Dish
BITE SIZE
What the dish team are making for Christmas Day, the dish festive playlist, Sarah Todd’s Queensland Prawn Spread, Christmas Unwrapped with Toni Street, Nici Wickes and Helen Emett, the Christmas issue you asked for, and our Mix and Match menu-planning...
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BITE SIZE
Where the dish team are eating and drinking, eating nutritiously on a budget, Sarah Todd’s Classic French Bouillabaisse, in conversation with Teresa Pert of Ortega Fish Shack.
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Slow Cooker Braised Red Wine and Mustard Beef with Potato and Cabbage Gratin,
Long, slow cooking turns tough, hard-working pieces of beef into melt-in-your-mouth, juicy tenderness. 1.5 kilograms braising beef, e.g. beef cheeks, chuck and beef osso bucco sea salt and ground pepper olive oil for cooking 3 large carrots, peeled...
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Dream ESCAPE
A great utility salad to pop on the table as an easy side dish that goes particularly well with fried foods. ¼ head cabbage, finely shredded (3 packed cups) 1 cup edamame beans, blanched 1 cup finely shredded carrots 8 yellow or red cherry...
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NOSTALGIA
TO SERVE: MAKES 10 CRÊPES COOK'S NOTE: BATTER ²⁄¶ cup (100 grams) plain flour 1 teaspoon caster sugar pinch table salt 1 large egg 1 large egg yolk 300ml milk 1 tablespoon butter, melted and cooled butter or neutral oil, e.g. canola, for cooking TO...
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DISH SUBSCRIBER OFFER
Subscribe to dish from $40* and be in to win** one of five Ninja Stealth IQ Kitchen System Power + Processor Pros, each valued at NZ$349.99
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