Dish
BITE SIZE
Where the dish team are eating and drinking, eating nutritiously on a budget, Sarah Todd’s Classic French Bouillabaisse, in conversation with Teresa Pert of Ortega Fish Shack.
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Slow Cooker Braised Red Wine and Mustard Beef with Potato and Cabbage Gratin,
Long, slow cooking turns tough, hard-working pieces of beef into melt-in-your-mouth, juicy tenderness. 1.5 kilograms braising beef, e.g. beef cheeks, chuck and beef osso bucco sea salt and ground pepper olive oil for cooking 3 large carrots, peeled...
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Dream ESCAPE
A great utility salad to pop on the table as an easy side dish that goes particularly well with fried foods. ¼ head cabbage, finely shredded (3 packed cups) 1 cup edamame beans, blanched 1 cup finely shredded carrots 8 yellow or red cherry...
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NOSTALGIA
TO SERVE: MAKES 10 CRÊPES COOK'S NOTE: BATTER ²⁄¶ cup (100 grams) plain flour 1 teaspoon caster sugar pinch table salt 1 large egg 1 large egg yolk 300ml milk 1 tablespoon butter, melted and cooled butter or neutral oil, e.g. canola, for cooking TO...
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DISH SUBSCRIBER OFFER
Subscribe to dish from $40* and be in to win** one of five Ninja Stealth IQ Kitchen System Power + Processor Pros, each valued at NZ$349.99
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